Scallops, tiger skin and winter melon

Overview

How to cook Scallops, tiger skin and winter melon at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• winter recipes
• lunch
• light soy sauce
• oil and salt
• oyster sauce
• scallops
• winter melon
• green onions

Ingredients

Steps

1. 1 Prepare the raw materials and soak the scallops in water for 20 minutes in advance;

   

2. 2 Cut the winter melon into small cubes and cut the surface with a knife;

   

3. 3 Heat the pan and pour in appropriate amount of oil,

   

4. 4 Fry the winter melon;

   

5. 5 Then pour the water in which the scallops have been soaked into the pot;

   

6. 6 Add appropriate amount of oyster sauce and light soy sauce;

   

7. 7 Cover and cook for two or three minutes;

   

8. 8 Add an appropriate amount of salt and reduce the juice over high heat. Be careful to keep pouring the juice onto the surface of the winter melon;

   

9. 9 Place the boiled winter melon on a plate and pour the thick soup on the surface of the winter melon;

   

10. 10 Finally sprinkle some chopped green onion.