Fresh squid pie

Overview

I miss the spicy squid pie in the high school cafeteria. It's so enjoyable. Remember one dollar apiece. Just buy one and it will be enough for dinner. I have kids at home, so unfortunately I can’t use hot sauce or anything like that. .

Tags

• staple food
• pasta
• home cooking
• cake
• bbq sauce
• cooking wine
• flour
• garlic
• squid
• yeast
• ginger
• salt

Ingredients

Steps

1. 1 Take a squid and clean the loot inside. Remember to pull out the cartilage and his teeth, as well as the suckers on his claws.

   

2. 2 Chop into small pieces

   

3. 3 Add original barbecue sauce

   

4. 4 Garlic and ginger minced

   

5. 5 Not giving up, I also added a few pinches of chili powder, but it wasn't spicy at all. You can add more, I think it will improve the taste a lot.

   

6. 6 Mix well and let marinate. I marinated it in the refrigerator for a few hours.

   

7. 7 Yeast. Warm water and noodles. It must be thinner and softer.

   

8. 8 Facial hair is healed. Pick up a piece with your hands and shape it into a pancake shape. If your hands are sticky, remember to apply some oil on your hands, just a little bit.

   

9. 9 Stuffing

   

10. 10 Brush the pan with oil and sear both sides until cooked

    

11. 11 Make a cut. It's also delicious. However, I personally think it is more enjoyable to mix the stuffing with hot sauce or Pixian bean paste.