Bitter Melon Scrambled Eggs

Bitter Melon Scrambled Eggs

Overview

I just watched TV yesterday and said that the dog days are suitable for eating bitter melon~~ I happened to have one, a versatile egg to fry together. Homey, simple, and tastes good. It has a slight bitter taste and I enjoyed it quite a bit. Mom frowned, haha~~~

Tags

Ingredients

Steps

  1. Cut the bitter melon in half, remove the seeds and slice.

    Bitter Melon Scrambled Eggs step 1

  2. Put the bitter melon in boiling water, add a little salt, blanch for a while, remove and drain.

    Bitter Melon Scrambled Eggs step 2

  3. Beat the eggs, add a small spoonful of salt and cooking wine, and beat well.

    Bitter Melon Scrambled Eggs step 3

  4. Wash and shred the green peppers, slice the onions, and mince the ginger.

    Bitter Melon Scrambled Eggs step 4

  5. Heat oil in a hot pan, add more oil, scramble eggs, fry them quickly and set aside.

    Bitter Melon Scrambled Eggs step 5

  6. Add a little oil, add onions, green peppers, and minced ginger, stir-fry for a while.

    Bitter Melon Scrambled Eggs step 6

  7. Add bitter melon, season with pepper and salt.

    Bitter Melon Scrambled Eggs step 7

  8. After stir-frying, add eggs.

    Bitter Melon Scrambled Eggs step 8

  9. Stir together evenly and serve on a plate.

    Bitter Melon Scrambled Eggs step 9