Delicious shredded chicken
Overview
How to cook Delicious shredded chicken at home
Tags
Ingredients
Steps
-
Preparation: half a fresh Qingyuan chicken, cleaned.
-
Put an appropriate amount of water in the electric cooking pot and bring to a boil, add ginger and green onion, and put the chicken giblets into cold water and cook.
-
After the water boils, add the chicken and blanch it from top to bottom so that the chicken is evenly heated.
-
Then when the water boils slightly again, turn off the heat and soak for 30 minutes (the soaking time depends on the size and weight of the chicken).
-
This is the soaked chicken. Take it out and soak it in ice water or put it in a fresh-keeping bag and put it in quick-frozen ice for 20 minutes. The effect is the same (my family doesn’t drink ice much, so there is no ice cubes in the refrigerator, so I usually use the second method).
-
This is a chicken that has been taken out of the freezer and has crisp skin and tender meat.
-
Shred the chicken hands.
-
Prepare salt-baked chicken powder and minced garlic (today there is a handsome 9-year-old boy who doesn't eat onions and coriander, so I didn't prepare it).
-
Add sesame oil, soy sauce, salt-baked chicken powder and minced garlic and mix well.
-
Put the chicken offal on the side of the plate (without the green onions and cilantro, the taste is also very different).
-
Finished product picture.
-
Finished product picture.
