Stir-fried pork belly with garlic sprouts

Overview

I haven’t eaten garlic sprouts for a long time. I saw there was a piece of pork belly in the refrigerator. When I was shopping, I saw how beautiful the garlic sprouts were. Suddenly I wanted to eat them. If I want to eat them, I can cook them. Hehe...

Tags

• hot dishes
• home cooking
• garlic
• garlic sprouts
• oyster sauce
• pork belly
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the main ingredients, pork belly and garlic sprouts

   

2. 2 Cut the pork belly into thin slices. Because my pork belly is fatter, it is easier to produce oil if I slice it thinner

   

3. 3 Pick and wash garlic sprouts and cut into sections

   

4. 4 Put the pork belly into the pot and stir-fry to release the oil. Because it is cut relatively thin, it will become transparent immediately. When it is slightly brown, add a garlic. When the oil is too much, pour out some of the oil. You can fry other vegetables

   

5. 5 Put the pork belly to one side, add the garlic sprouts, and stir-fry (actually it’s best to add the garlic sprouts after leaving the pork, but I’m lazy, so I skipped this step, and the pork belly came out a bit overcooked)

   

6. 6 Stir-fry until the garlic sprouts are broken, turn down the heat, add salt, oyster sauce, and a little soy sauce, stir-fry evenly, and remove from the pan

   

7. 7 Let’s have dinner