Angelica mutton soup

Overview

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Tags

• soups
• angelica sinensis
• aniseed
• dried cowpeas
• dried red chili pepper
• old soy sauce
• sheep and scorpion
• zanthoxylum bungeanum
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Lamb scorpion or lamb chops and leg meat can be used to make this dish. Chop the mutton into large pieces and blanch it in water to remove the blood foam and set aside.

   

2. 2 Get your spices ready.

   

3. 3 Soak the dried cowpeas in boiling water until soft. If you don’t have dried cowpeas, you can also use carrots.

   

4. 4 Pour vegetable oil into the bottom of the pot, add ginger, dried red pepper, Sichuan peppercorns, and aniseed to the cold oil and sauté over low heat until fragrant.

   

5. 5 When the aroma of the spices explodes, add the mutton, add dark soy sauce and black pepper and stir-fry for about 2 minutes.

   

6. 6 Add appropriate amount of boiling water, salt and dried cowpeas.

   

7. 7 Press in the pressure cooker for about 35 minutes. After serving, you can add green garlic sprouts or coriander to enhance the flavor!