Old Beijing Chicken Roll

Overview

I like to eat all kinds of burritos, such as egg burritos, shredded pork burritos, and ham burritos. For a while, many Sichuan burrito shops popped up in the streets and alleys. The crusts are freshly baked and there are more than a dozen kinds of bun ingredients to choose from. Every time I pass by, I can't help but buy a few to satisfy my craving. I eat one myself and bring two more to my son and husband. If you go to KFC, you must order the old Beijing chicken roll. The crust is soft and chewy, and after being coated with delicious toppings, taking a bite is extremely delicious. I made the old Beijing chicken roll for breakfast today, and it was well received by my husband and son. It was so beautiful in my heart😊!

Tags

• snacks
• children
• old man
• beijing cuisine
• fast food
• lunch
• all-purpose flour
• boiling water
• cold water
• corn oil
• cucumber
• fried chicken steak
• lettuce
• carrot
• ketchup
• salt

Ingredients

Steps

1. 1 Pour boiling water into the flour in a circular motion, use chopsticks to stir into a small loose dough, then pour in cold water, and knead gently with your hands to form a dough of moderate hardness. Cover with plastic wrap and let rest for 30 minutes.

   

2. 2 Roll the rested dough into a long strip and divide it into 10 equal portions with a scraper.

   

3. 3 Flatten the dough with your hands and brush a layer of corn oil on the surface of the dough.

   

4. 4 Press the oiled piece of dough onto the other piece of dough.

   

5. 5 Use a rolling pin to gently roll out the overlapping dough and roll it into an oval shape.

   

6. 6 Put the dough into the pan and dry-fry over low heat.

   

7. 7 When the dough is slightly browned, flip it over and continue cooking the other side. While hot, tear the baked lotus leaf cake into two pieces.

   

8. 8 Fold all the pie crusts in turn, fold them and place them neatly on the plate.

   

9. 9 The crust of the cake is baked thinly and becomes transparent, so it tastes good.

   

10. 10 Shred the carrots, shred the cucumbers, and cut the chicken steaks into strips.

    

11. 11 Divide the lotus leaf pancake in half into two pieces, smear tomato sauce on the surface of the lotus leaf pancake, place lettuce, shredded carrots, shredded cucumbers and chicken steaks cut into strips, roll it up, and the old Beijing chicken roll is ready.

    

12. 12 Haha, it’s time to eat!