Brownie

Overview

How to cook Brownie at home

Tags

• baking
• chocolate spread
• cocoa powder
• flour
• salted butter
• white sugar
• whole eggs
• baking soda
• chopped walnuts
• milk

Ingredients

Steps

1. 1 Melt butter, chocolate sauce and sugar together in hot water

   

2. 2 When the temperature of the melted chocolate sauce and butter is lower than 45 degrees, pour in the whole eggs in three batches and beat evenly

   

3. 3 Sift the cocoa powder, flour and baking soda together into a basin and set aside

   

4. 4 Pour all the sifted powder into the sauce and stir evenly until the particles disappear, pour in the milk and stir

   

5. 5 Mix well and pour into the mold

   

6. 6 Pour into the mold and sprinkle with chopped walnuts. Preheat the oven at 180 degrees for five minutes and bake for 20 minutes

   

7. 7 When I bake the brownies will be like lava cake inside! The taste is very good!