Chestnut and Red Bean Pound Cake

Chestnut and Red Bean Pound Cake

Overview

How to cook Chestnut and Red Bean Pound Cake at home

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Ingredients

Steps

  1. Prepare cooked chestnut kernels and honey red beans

    Chestnut and Red Bean Pound Cake step 1

  2. Cut chestnut kernels into small dices with a knife

    Chestnut and Red Bean Pound Cake step 2

  3. After the butter has softened at room temperature, beat it with a whisk. Add powdered sugar and continue beating

    Chestnut and Red Bean Pound Cake step 3

  4. Add eggs in two batches and beat evenly

    Chestnut and Red Bean Pound Cake step 4

  5. Add chestnut kernels and red beans to the bowl

    Chestnut and Red Bean Pound Cake step 5

  6. Sift in the cake flour and aluminum-free baking powder mixture

    Chestnut and Red Bean Pound Cake step 6

  7. Use a spatula to stir until there is no dry powder

    Chestnut and Red Bean Pound Cake step 7

  8. Brush the mold with a thin layer of butter and sift a little flour to prevent sticking

    Chestnut and Red Bean Pound Cake step 8

  9. Put the batter into the mold and smooth the surface slightly

    Chestnut and Red Bean Pound Cake step 9

  10. Preheat the oven for 3 minutes, place the mold in the middle and lower rack of the oven, and bake at 180 degrees for about 30 minutes. The temperature is adjusted according to the mold size.

    Chestnut and Red Bean Pound Cake step 10

  11. Please remove from the mold and cool immediately after coming out of the oven

    Chestnut and Red Bean Pound Cake step 11

  12. Finished product

    Chestnut and Red Bean Pound Cake step 12

  13. Finished product

    Chestnut and Red Bean Pound Cake step 13