Cream raisin ice cream - a different kind of milk raisin ice cream, I really can’t put it down

Overview

The whole ice cream tastes the same as the milk ice cream on the market, and the milk flavor is more fragrant, soft, and sometimes a little rustic... The rich milk aroma, coupled with the sweetness of the grapes, is really hard to put down. This summer I decided to make it myself, using safe ingredients to make a different kind of milk raisin ice cream.

Tags

• dessert
• egg yolk
• glutinous rice flour
• raisins
• vanilla extract
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour the milk into the eggbeater and bring to a boil

   

2. 2 Turn to low heat, add sugar and stir until sugary

   

3. 3 Then pour in 1 tsp of glutinous rice flour

   

4. 4 Stir evenly, add a few drops of vanilla essence, stir well and turn off the heat

   

5. 5 Place the mixture into cold water

   

6. 6 When the temperature drops to scalding water, add egg yolks, mix well and set aside

   

7. 7 Add 15g of fine sugar to the light cream and beat until 60% textured

   

8. 8 Pour the previous mixture into the whipped cream and mix the two evenly with a spatula

   

9. 9 Put a few raisins into the mold

   

10. 10 Then pour the stirred cream paste into the mold until it is nine-tenths full

    

11. 11 Fasten the popsicle sticks and freeze in the refrigerator overnight. The frozen ice cream

    

12. 12 , after taking it out, rinse it with cold water from the faucet for a few minutes and it will be easy to take it out