Sushi

Overview

How to cook Sushi at home

Tags

• staple food
• home cooking
• japanese food
• corn kernels
• cucumber
• ham
• pork floss
• sushi rice
• carrot
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Steam the rice first, then add sushi vinegar and mix evenly. Place a piece of seaweed on the sushi curtain, spread the rice on top of the seaweed, compact it, add the ingredients one by one, and roll it up. Pay attention to the roll to be firmer so that it looks better when cut

   

2. 2 To reverse sushi, first spread a piece of seaweed, put rice on top and compact it, put a piece of plastic wrap on top of the rice, turn it over, add the ingredients one by one, roll it up hard, and it's done

   

3. 3 Corn sushi

   

4. 4 Sushi various sushi