Thick sashimi porridge

Overview

How to cook Thick sashimi porridge at home

These are the fish I can buy here. So it is more convenient and there are no bones in it. If you buy a fish, it is recommended to marinate it with salt, fry it in a pan with oil, and then remove the bones.
Marinate fish slices with salt and oil
Chop green onions ~ If you are worried that there are not enough green onions to remove the fishy smell, you can add ginger
Start cooking the rice by cutting the fish fillets. I keep watching the porridge over medium-high heat for twenty minutes, and the rice is cooked until it becomes tender. If there is not enough water on the way, you can add an appropriate amount of water.
After the rice is cooked, add the fish fillets. Because the fish fillets are already marinated in salt, be careful not to add enough salt before adding more salt.
Finally add the chopped green onion ~ it’s done ~