Tasty vegetables - black pepper green beans
Overview
How to cook Tasty vegetables - black pepper green beans at home
Tags
Ingredients
Steps
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Prepare materials
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Pick the green beans clean, cut into sections and blanch them in hot water
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Cut the beans into sections and set aside
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Mince the garlic and cut the pork belly into thick shreds
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Heat the oil and stir-fry the shredded pork until it changes color
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Add minced garlic and stir-fry
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Add the green beans and stir-fry for a very fresh flavor
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Add a spoonful of black pepper juice and stir-fry evenly
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Add half a cup of water, simmer the green beans and drain the water
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Remove from the pot and put on a plate, add appropriate amount of cracked pepper while it is still hot