Glutinous Mila Silk Bean Paste

Overview

How to cook Glutinous Mila Silk Bean Paste at home

Tags

• staple food
• home cooking
• breakfast
• cake
• cheese
• glutinous rice flour
• pumpkin
• red bean paste filling
• milk

Ingredients

Steps

1. 1 Steam the pumpkin, beat it with milk and add it to the glutinous rice flour while it's still hot.

   

2. 2 Knead into dough.

   

3. 3 Wrap cheese in red bean paste filling and form into balls. (See my previous recipe for how to make bean paste filling)

   

4. 4 Try to make them about the same size.

   

5. 5 Brush the cutting board with oil to prevent sticking, take an appropriate amount of dough to wrap the bean paste filling. Arrange into an oblate circle.

   

6. 6 Brush the electric baking pan with oil, place the small cakes in the electric baking pan, press flat, and bake until both sides are golden.

   

7. 7 The glutinous rice silk red bean cake is ready.