Sakura Cookies

Overview

Continue to try out new treasures, and of course I will make some flower-related baked works this spring! Let’s make some cherry blossom cookies today!

Tags

• baking
• children
• cookies
• cheesecake
• banquet dishes
• lunch
• butter
• cake flour
• egg
• milk powder
• sakura
• variegated leaf essence
• powdered sugar

Ingredients

Steps

1. 1 Soak the salted cherry blossoms in warm water in advance, absorb the water with kitchen paper and set aside

   

2. 2 Add butter to powdered sugar and mix evenly, beat with a whisk until fluffy

   

3. 3 Add the whole egg liquid in 3 batches and mix well

   

4. 4 Sift in the flour and milk powder and stir evenly

   

5. 5 I added a few drops of variegated leaf essence

   

6. 6 Knead the dough and place it in the refrigerator to rest for 15 minutes

   

7. 7 Roll the green dough into thin sheets

   

8. 8 Use a cookie cutter to cut out the shape and add cherry blossoms in the middle

   

9. 9 Place the biscuits on a baking sheet lined with greaseproof paper

   

10. 10 Preheat the oven and bake at 160 degrees for 15-20 minutes, depending on the size and thickness of the cookies

    

11. 11 Sakura cookies completed