Green pepper and potato shreds

Overview

Home-cooked dishes should be crispy and fresh

Cut the potatoes into shreds, soak them in water to remove the starch, and wash them before frying
Cut green peppers into shreds and set aside
Put oil and a little pepper oil in the pot, add shredded ginger and stir-fry
Add green peppers and shredded potatoes, stir-fry, and add vinegar quickly to make the shredded potatoes crispy
Then add salt and wait until the potatoes are soft before serving. I usually don’t add MSG, but those who are used to eating MSG for seasoning can add a little