Sesame Egg Pancake

Overview

I made a lot more cookies this night. Of course, this was requested by someone. I would not make so many varieties and quantities at one time and put myself in such a tight situation. Egg-flavored pancakes are one of them. Your recipe, double the amount. In fact, this biscuit is similar to the egg yuan biscuits I ate when I was a kid, except that it has more sesame seeds

Tags

• pastries
• baking
• brown sugar
• butter
• cake flour
• cooked black sesame seeds
• egg
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift together baking soda and flour and set aside

   

3. 3 Heat butter over water and melt

   

4. 4 Pour eggs, brown sugar, and granulated sugar into a large bowl

   

5. 5 Beat with a whisk

   

6. 6 Lift the egg beater, the dripping egg liquid will not disappear immediately, and the beating is completed

   

7. 7 Pour in melted butter

   

8. 8 Stir quickly and mix well

   

9. 9 Pour in sifted flour and baking soda

   

10. 10 Mix well

    

11. 11 Put it into a piping bag and cut off the sharp corners

    

12. 12 Squeeze out small round cakes on the baking sheet

    

13. 13 Sprinkle with sesame seeds, place in a preheated oven at 175 degrees, and bake for about 13 minutes,

    

14. 14 Light brown surface, out of the oven