A must-have steamed dish to relieve summer heat - daogrs teaches you how to make bitter melon stuffed with meat
Overview
After the awns are planted, the hot and hot summer is about to begin. At the same time, it also means that problems such as loss of appetite and excessive heat will also follow! Don't panic! Today, Little Bee brings a traditional dish to solve your troubles. It is bitter melon stuffed with meat that is delicious and delicious. The slightly bitter and fragrant bitter melon is paired with the salty meat filling. In the mouth, there is both the refreshing taste of the bitter melon and the softness of the meat filling. The collision of the two different tastes is wonderful! The combination of meat and vegetables is not only nutritionally balanced, but also has the effects of clearing heat, detoxifying, appetizing and digesting. To drive away the summer heat and resolve your lack of appetite, this dish is definitely your first choice!
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Ingredients
Steps
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Add salt to the minced meat and stir with chopsticks until slightly sticky.
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Add the eggs in 3 batches and mix. Each time, mince the meat to absorb the eggs before adding the next time.
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Stir until the minced meat feels gelatinous, then add sesame oil and mix well.
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Cut bitter melon into sections about 1.5 cm long.
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Use a spoon to scoop out the sac in the middle of the bitter melon.
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Stuff the meat filling into the middle of the bitter gourd.
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Put the plate with bitter melon into the daogrsZ6 steamer.
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Take out the water storage box of daogrsZ6 steamer and fill it with water.
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Select the steaming function for 10 minutes and press the start button to work.
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After 10 minutes, the bitter melon stuffed with meat is steamed.
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Then pour the sauce over the bitter melon stuffed meat.
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Finished product pictures
