Fight again【Tao Su】

Overview

Recently, I have been obsessed with the cracks in peach cakes, and I always want to make beautiful peach cakes with cracks. . . I made it once a few days ago, and when I baked it, it almost bloomed, and I didn't see any cracks. So I made it again while I still had some walnuts at home. This time it was okay, at least there was progress, some small cracks appeared, keep working hard next time~~ Ingredients: 400g flour, 160g fine sugar, 240g corn oil, 45g eggs, 8g stinky powder, 2g baking powder, 70g walnut kernels

Tags

• baking
• cookies
• baking powder
• corn oil
• egg
• low gluten flour
• stinky powder
• walnut kernels
• fine sugar

Ingredients

Steps

1. 1 Chop the newly peeled walnut kernels and set aside;

   

2. 2 Pour the corn oil, eggs and caster sugar into a small basin

   

3. 3 Use a whisk to beat into a smooth paste;

   

4. 4 Pour in flour, baking powder and stinky powder

   

5. 5 Add chopped walnuts

   

6. 6 Mix well

   

7. 7 Take 15g of dough and flatten it into a ball, then put it into a baking pan; make it in order; put it into the preheated oven, take it out of the oven and let it cool, then seal it and store it; **Changdi CRTF32S, third layer, upper tube 210 degrees/lower tube 200 degrees, about 5 minutes, turn the upper tube 190 degrees/lower tube 180 degrees, 5~8 minutes; **ACAATO-MR24E, middle and lower layer, 200 degrees, 6~8 minutes;