Grilled fish

Overview

Sea croaker, as the name suggests, is a type of sea fish, with garlic clove meat, few spines, and delicate and delicious meat. It's delicious steamed or stewed. I baked it today and it tastes great. The whole process is wrapped in tin foil, so there is more soup. If you like it drier, you can bake it halfway and open the tin foil.

Tags

• hot dishes
• barbeque ingredients
• cooking wine
• enoki mushroom
• garlic
• homemade fruit chili sauce
• onions
• oyster sauce
• sea yellow croaker
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash, remove gills and internal organs, marinate with cooking wine, soy sauce, onion, ginger, garlic, and thirteen spices for 10 minutes

   

2. 2 Pick it out after marinating and mix with barbecue ingredients

   

3. 3 Wash the enoki mushrooms and place them on the baking sheet

   

4. 4 Place the fish on the enoki mushrooms and pour some oyster sauce

   

5. 5 Preheat the oven to 150 degrees for 8 minutes, then bake the fish at 180 degrees for 25 minutes

   

6. 6 Take it out and pour the fruit chili sauce