Tomato Beef

Overview

How to cook Tomato Beef at home

Tags

• hot dishes
• home cooking
• light soy sauce
• onions
• oyster sauce
• potatoes
• tomato
• fat cow
• ketchup
• salt
• vegetable oil

Ingredients

Steps

1. 1 Blanch the fat beef in boiling water until it changes color, remove and set aside.

   

2. 2 Add vegetable oil to the pan, add potato cubes and fry until edges are lightly browned.

   

3. 3 Add onions and saute until fragrant, add peeled tomato pieces and saute until golden.

   

4. 4 Add tomato paste, oyster sauce, light soy sauce and salt, stir well, then add appropriate amount of water and bring to a boil over medium heat and cook for 17 minutes.

   

5. 5 Add the beef and continue cooking for 3 minutes.