Braised Chicken Rice with Mushrooms
Overview
Dice the vegetables and marinate the chicken, then stir-fry it in a pot and cook it together with the rice in the rice cooker. It is very simple and quick
Tags
Ingredients
Steps
-
After cutting the chicken into pieces, add appropriate amount of cooking wine, light soy sauce, oyster sauce, ginger slices and dark soy sauce to marinate.
-
Soak in advance until soft.
-
Peel potatoes and carrots and cut into cubes, remove stems from mushrooms and cut into cubes.
-
Wash the rice and put it into the rice cooker for later use.
-
Heat oil in a pan and sauté garlic until fragrant, add chicken and stir-fry.
-
Pour various vegetables into the pot and stir-fry.
-
Add appropriate amount of salt.
-
Add appropriate amount of water, the amount of water is based on the amount of water usually used to cook rice.
-
Then pour the vegetables in the wok into the rice cooker and mix evenly with the rice.
-
Now the rice bag is cooked by turning on the cooking button.
-
After cooking, stir the rice and various vegetables evenly.
