Boiled taro

Overview

How to cook Boiled taro at home

Tags

Ingredients

Steps

  1. Cut taro into pieces;

  2. Put the taro pieces into boiling water and stew;

  3. Add salt, MSG and soy sauce and cook;

  4. Put the cooked taro cubes into the plate;

  5. Heat oil in a pan, add chopped green onions and stir-fry until fragrant;

  6. Pour the fried scallion oil over the cooked taro pieces.