Shaanxi Noodles—Youpo Noodles

Overview

I'm so diligent today and posted 2 recipes, please take your time and read them!

Tags

• noodles
• shaanxi cuisine
• balsamic vinegar
• lettuce
• light soy sauce
• spicy spicy food
• garlic
• soy sauce
• water

Ingredients

Steps

1. 1 First, let’s prepare a bowl of sauce: 2 tablespoons of light soy sauce.

   

2. 2 tablespoon soy sauce.

   

3. 3 tablespoons balsamic vinegar.

   

4. 4 tablespoons of purified water.

   

5. 5 Stir evenly into a bowl of juice.

   

6. 6 Pound appropriate amount of garlic into garlic paste.

   

7. 7 Cook noodles and lettuce, put them into a bowl, add minced garlic and oily chili seeds (dried chili noodles are also acceptable).

   

8. 8 Heat the oil until it smokes, then pour it on the minced garlic and chili pepper, add 3-4 tablespoons of the bowl juice, and stir evenly.