Pure milk white toast

Pure milk white toast

Overview

Milk white toast is made using the Chinese method. There is not a drop of water, it is all milk, and it is very soft. This toast is very versatile and tastes delicious. It is good to eat directly or make a sandwich. Remember to save this recipe.

Tags

Ingredients

Steps

  1. Put 150 grams of cake flour, 3 grams of yeast, 15 grams of sugar, and 145 grams of milk into a bowl

    Pure milk white toast step 1

  2. No need to knead, just use chopsticks to stir and mix

    Pure milk white toast step 2

  3. Cover with plastic wrap and ferment until doubled or triple in size

    Pure milk white toast step 3

  4. grams of cake flour, 25 grams of sugar, 4 grams of salt, 72 grams of milk. Mix all raw materials and fermented starter evenly until soft and smooth

    Pure milk white toast step 4

  5. Knead until the gluten expands, add 25 grams of butter, and continue kneading until it is complete

    Pure milk white toast step 5

  6. Shape into a round shape and place in a bread machine to ferment

    Pure milk white toast step 6

  7. Ferment until 2-2.5 times in size (about one hour)

    Pure milk white toast step 7

  8. Take out the dough, divide it into three parts, and let it rise for 20 minutes

    Pure milk white toast step 8

  9. Take a piece of dough and roll it out into an oval

    Pure milk white toast step 9

  10. Turn over and roll up from top to bottom

    Pure milk white toast step 10

  11. Roll everything up and put it into the toast mold

    Pure milk white toast step 11

  12. Place the toast mold in a warm place to ferment until 7-8 minutes full

    Pure milk white toast step 12

  13. Preheat the oven to 180 degrees

    Pure milk white toast step 13

  14. Cover the toast lid and put it in the oven with the upper and lower tubes at 180 degrees for 40 minutes on the bottom layer. Take it out immediately after baking

    Pure milk white toast step 14