Fried dough sticks
Overview
Fried dough sticks are one of the staple foods for breakfast. Making fried dough sticks at home is easy and can be eaten freshly. It has a crispy texture and is best paired with soy milk.
Tags
Ingredients
Steps
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Mix the dough stick noodles into a ball.
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Wrap in plastic wrap and refrigerate for 8 hours, then take out and warm to room temperature.
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No need to knead the dough, just cut it into long strips.
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Before overlapping the two pieces, apply some water in the middle, and then press a line from the middle.
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Heat the oil in the pot until it is 50% hot, add the smallest fried dough sticks and try frying them.
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Because there is not too much oil in the pot, only one fried dough stick embryo can be put into the pot surface for frying.
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Fry one by one until removed from the pan.
