Fried rice with salad dressing

Overview

To be honest, our family has never bought salad dressing, because my vegetables are usually cooked and I rarely make cold dishes or make snacks, so naturally I have never thought of buying salad dressing. This time I saw the trial of Meitian and quickly applied. Unexpectedly, I was lucky enough to pass it. I saw that some classmates in Meitian had already eaten it, and I was still wondering if my share would be missed. There is no need to be patient enough. . . After waiting for so long, I finally received the salad dressing I had been longing for yesterday afternoon. Ever since I saw that the application was approved, I have been thinking about what kind of delicacies I would use it for. After all, I have never used salad dressing before, so I am thinking about it every day. I used it to fry a bowl of rice for the first time today, and it tasted really good. Thank you Meitian and Qiubi Company. . .

Tags

• staple food
• home cooking
• egg
• kewpie salad dressing
• leftover rice
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Crack the eggs into a bowl, add some salt and beat well, chop the carrots, squeeze a spoonful of salad dressing into the rice and mix well

   

3. 3 Heat the oil in a pan, fry the eggs and grated carrots separately and set aside

   

4. 4 Squeeze some salad dressing into the pot and melt

   

5. 5 Pour in the rice and stir-fry

   

6. 6 Stir-fry the rice for a while, add in the chopped eggs and chopped carrots and stir well

   

7. 7 Add a little salt and stir well