Spicy pulled pork

Overview

How to cook Spicy pulled pork at home

Tags

• hot dishes
• sichuan cuisine
• chicken legs
• chicken powder
• chili oil
• coriander
• onions
• peanuts
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Blanch the chicken legs and set aside

   

2. 2 Add soy sauce, dark soy sauce, cooking wine, sugar, salt, aniseed, Sichuan peppercorns, chili peppers, cinnamon, bay leaves, and grass fruits to the blanched chicken legs, bring to a boil over high heat, and simmer over low heat for 20 minutes.

   

3. 3 Let the cooked chicken legs cool and then tear into strips and set aside

   

4. 4 Add shredded onions and minced coriander

   

5. 5 Then add sesame oil, sugar, chili oil, salt and pepper and mix well

   

6. 6 Installation completed