Huaiyam Pork Ribs Soup

Overview

How to cook Huaiyam Pork Ribs Soup at home

Tags

• soups
• huaiyam
• onions
• soft row
• vinegar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into small pieces, put them in the pot and bring to a boil, then turn off the heat. Remove blood foam floating on the surface. (I washed the ribs again in water, and felt uncomfortable when I saw the dirt stuck to the ribs)

   

2. 2 Add onions and ginger, add a few drops of vinegar, bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour.

   

3. 3 Add carrots and continue cooking for 40 minutes.

   

4. 4 Add the Chinese yam, add a little salt, and continue to cook for half an hour. Turn off the heat.