Tomato meatball soup

Overview

Smooth and refreshing tomato meatball soup

Tags

• soups
• chicken essence
• msg
• onions
• pepper noodles
• red sweet potato starch
• shred meat
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Two tomatoes;

   

2. 2 Wash and remove the stems, peel and break into pieces.

   

3. 3 A lump of meat;

   

4. 4 Add ginger, salt, pepper, MSG, and red sweet potato powder;

   

5. 5 Add a little cooking wine, add water three times, and stir in one direction until the minced meat is thickened.

   

6. 6 Pour the tomato pieces into a pot under cold water, bring to a boil over high heat, remove the floating top, and simmer over medium heat for about 10 minutes;

   

7. 7 Fish it into a soup basin;

   

8. 8 Sprinkle in 2/3 of the green onions;

   

9. 9 Turn on low heat, use two teaspoons to mix the minced meat balls into balls and put them into the soup one by one. Wait until all the meatballs are put in, then let it sit for 2-3 minutes and then cook over medium heat;

   

10. 10 When the meatballs are floating, add salt, pepper, and chicken essence, mix well, pour the soup into a soup basin, and sprinkle with the remaining green onions.