Yuan Ma’s Private Room-Stewed Duck with Cordyceps Flowers

Overview

How to cook Yuan Ma’s Private Room-Stewed Duck with Cordyceps Flowers at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• chicken essence
• cooking wine
• dried cordyceps flowers
• half a duck
• yam
• ginger slices
• salt

Ingredients

Steps

1. 1 Preparation materials: dried cordyceps

   

2. 2 Just wash it three times, don't soak it

   

3. 3 Wash the dried yam and wolfberry bought at the drug store and soak them for 5 minutes. You can also use fresh yam.

   

4. 4 After buying the old duck, wash it, blanch it, take it out and set aside.

   

5. 5 Put the washed and soaked yam and wolfberry into the stew pot.

   

6. 6 The washed Cordyceps flowers are also put into the pot.

   

7. 7 Put the duck into the pot, add four slices of ginger and a small spoonful of cooking wine.

   

8. 8 Add water, simmer over high heat for 3 hours, then automatically keep warm, then add a little salt and chicken essence to taste.

   

9. 9 This time I used an electric stew pot (electric stew pot), which has very low heat and cannot be boiled. It takes 3 hours on high heat and 5 hours on low heat. If you use gas, you can use a casserole, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours and then season.