Sauna chicken wings made in a cast iron pot

Overview

Love food and love life. This is an era when everyone is busy cooking and considers themselves a foodie. But the difference between a cook and a gourmet is not just about cooking skills. A true gourmet must have extreme devotion and respect for food. Even the most common ingredients will be put into consideration and taken seriously. Therefore, even if it is a common food like chicken wings, as a gourmet, you have to give it a SPA and a sauna to make it shine and rejuvenate. This is a matter of attitude and realm. More importantly, this is something that only an enamel cast iron pot can do.

Tags

• hot dishes
• celery
• garlic
• light soy sauce
• mushrooms
• old soy sauce
• onions
• wings
• ginger
• salt
• white pepper
• white wine

Ingredients

Steps

1. 1 After defrosting, wash the chicken wings and drain them with kitchen paper.

   

2. 2 Score the chicken wings twice with a knife, add salt, white wine, shredded ginger, light soy sauce, and white pepper. Rub each chicken wing with your hands and marinate for 1-2 hours.

   

3. 3 Chop the onion finely, cut the ginger and celery into sections, tear the mushrooms into pieces, smash the garlic and set aside.

   

4. 4 Preheat the enamel pot over low heat for two minutes, pour in a drop of olive oil, and place onions, celery, and garlic on the bottom. Arrange mushroom pieces again.

   

5. 5 Finally, add the marinated chicken wings, cover and cook over medium heat for about 10 minutes.

   

6. 6 After 10 minutes, uncover the lid, stir a few times and turn off the heat.