Sweet and sour croaker

Overview

How to cook Sweet and sour croaker at home

Prepare a prepared yellow croaker, cut it with a knife and dip it in a thin layer of cornstarch.
First mix the sweet and sour sauce: tomato paste, white vinegar, xylitol, sesame oil, raw extract, cornstarch, add appropriate amount of water and mix thoroughly (the taste is adjusted according to your favorite sweetness and sourness).
Heat oil in a pan until it is 70% hot and fry the fish.
Fry on both sides until golden brown.
Add minced ginger and garlic and sauté over low heat until fragrant.
Then pour in the sweet and sour sauce.
Boil over medium heat for about eight minutes. Turn over and cook over medium heat or use a spoon to pour the soup on the fish tomorrow so that the fish can be evenly flavored.
Then turn up the heat to reduce the juice slightly. Don't let the juice dry out.
Serve it on a long plate and add a little chopped green onion.
Finished product picture.
Finished product picture.