【Dalian】Golden Steamed Bun Slices

Overview

During the Spring Festival, my family made a lot of steamed buns. What should I do if I can’t finish eating? It would be a pity and shame to throw it away. In fact, leftover steamed buns can also be transformed beautifully. The steamed buns after clever transformation can be used as a dish or as a staple food. The best of both worlds! No one likes to eat leftover steamed buns at home. Step 7: Put a golden coat on the leftover steamed buns. Isn’t it very appetizing?

Tags

• staple food
• home cooking
• breakfast
• cooking wine
• edible oil
• egg
• steamed buns
• black pepper
• salt

Ingredients

Steps

1. 1 Steamed buns (cornmeal steamed buns are used in the recipe) and cut into thick slices

   

2. 2 Crack the eggs into a bowl, add a little cooking wine and salt and beat well;

   

3. 3 After preheating the pan, pour a little oil and brush evenly;

   

4. 4 Place the steamed bun slices in the egg liquid and coat the upper and lower sides evenly with the egg liquid;

   

5. 5 Use chopsticks to put the steamed bun slices covered with egg liquid into the preheated pan;

   

6. 6 Fry until both sides are golden brown, then take it out of the pan (you can sprinkle a little black pepper according to your preference);

   

7. 7 After taking it out of the pan, you can use kitchen paper to absorb the oil on the surface of the steamed bun slices!

   

8. 8 Finished product pictures