"Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside

"Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside

Overview

How to cook "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside at home

Tags

Ingredients

Steps

  1. Prepare ingredients.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 1

  2. Shred the carrots, lotus root, and chop the coriander.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 2

  3. Mix eggs and flour into a paste.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 3

  4. Put all the ingredients inside and mix thoroughly.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 4

  5. Heat oil in a pan and put batter in it with a spoon.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 5

  6. Just turn the arrows yellow on both sides.

    "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside step 6