Chestnut, Red Date and White Rice Porridge
Overview
How to cook Chestnut, Red Date and White Rice Porridge at home
Tags
Ingredients
Steps
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Prepared chestnuts.
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Peel off the skin.
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Chestnuts, red dates, wolfberry, and rice frozen one day in advance.
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Put them together into the rice cooker and press the porridge button.
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It's cooked.
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The taste is soft and glutinous, suitable for eating when the stomach is not good.