American Ginseng and Pigeon Soup

Overview

How to cook American Ginseng and Pigeon Soup at home

Prepare ingredients.
Cut the pigeon into large pieces.
Pour cold water into the pot, add ginger slices and blanch for 2 minutes.
Rinse with cold water and rinse away any scum.
Put the pigeons into a large bowl and add an appropriate amount of water.
Add American ginseng into a bowl, put it into an electric pressure cooker over water and simmer until the steam comes out, and simmer for an hour.
Okay, nutritious and delicious.