Soft flower pound cake

Overview

Pound cakes that are heavy in oil and sugar have always been loved and feared by people. This competition requires healthy baking to make baking healthier, so I thought of using yogurt to replace part of the butter. The pound cake added with yogurt has a softer texture than ordinary pound cakes. Healthy and delicious.

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• cake flour
• cocoa powder
• egg
• matcha powder
• original yogurt
• sugar
• salt

Ingredients

Steps

1. 1 All ingredients are ready

   

2. 2 Beat the softened butter until smooth, then add the sugar and beat until creamy

   

3. 3 Add the eggs in two batches, each time stirring thoroughly before adding the second

   

4. 4 Add salt and yogurt and mix well

   

5. 5 Add the sifted flour and baking powder to the butter paste, and stir quickly to combine

   

6. 6 Divide the mixed batter into two even portions, add cocoa powder and matcha powder respectively

   

7. 7 Mix well and put them into molds separately, separating them with tin foil

   

8. 8 Place the mold into the preheated oven and bake at 175 degrees for 50 minutes

   

9. 9 Take out the baked cake, unmold it after cooling, slice it, and then use a cookie cutter to cut out the shape you like

   

10. 10 Place the cut flowers into the mold

    

11. 11 The second ingredient is the same as the first ingredient, mix the pound cake batter

    

12. 12 Pour the mold into which the flowers have been arranged and shake it a few times to remove any air bubbles

    

13. 13 Place in the mold and bake at 175 degrees for 50 minutes

    

14. 14 The baked cake can be sliced after it has cooled completely