Roast squab

Overview

Pigeon, also known as White Phoenix, has beautiful meat and rich nutrition. The famous Black-bone Chicken and White Phoenix Pills are made from Black-bone Chicken and White Phoenix. It contains calcium, iron, copper and other minerals and vitamin ABE, which are higher than those in chicken, fish, beef and mutton. Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, gray hair and premature aging. If you’ve eaten too much stew, let’s grill it today, because the meat of squab is tender and suitable for roasting. If it’s an old pigeon, it’s better to stew it!

Tags

• hot dishes
• home cooking
• cooking wine
• honey
• light soy sauce
• onions
• orleans barbecue noodles
• salad oil
• squab
• ginger
• salt
• water

Ingredients

Steps

1. 1 First soak the squab in water for a few minutes to remove the blood

   

2. 2 Pour a small amount of water into the bowl to melt the barbecue ingredients, add salt, ginger, green onion, cooking wine, light soy sauce, and salad oil and mix well

   

3. 3 Cut off the claws of the squab, put in the marinade and press it for a while, cover it with plastic wrap and marinate it for more than three hours. It is best to take it out and press it and turn it over

   

4. 4 Fix the marinated pigeon head with a toothpick, place it on the grill, and brush with some marinade

   

5. 5 Put it in the middle rack of the oven and bake at 200 degrees for 20 minutes. You can take it out and turn it over halfway through, then brush some marinade on it

   

6. 6 Take it out and brush it with some honey, then put it in the oven for 10 minutes and it will be ready