Braised chicken wings

Overview

Be sure not to add too much oil to the braised chicken wings. Add some cornstarch when marinating to make them more tender

Tags

• hot dishes
• home cooking
• chicken wings
• coriander
• garlic
• millet pepper
• onions

Ingredients

Steps

1. 1 Wash the chicken wings and score them with a knife a few times

   

2. 2 Add ginger, vinegar, salt, soy sauce, and cornstarch and marinate for about ten to twenty minutes. The chicken wings will be tenderer

   

3. 3 Prepare the ingredients

   

4. 4 Brown the chicken wings on both sides over medium heat

   

5. 5 When both sides are brown, add onions, garlic, and peppers and fry them. Add a bowl of water, dark soy sauce, vinegar, and salt. Bring to a boil over high heat, then simmer over low heat for 10 minutes

   

6. 6 Finally sprinkle some coriander or green onion