Red wine raisin muffin cake
Overview
How to cook Red wine raisin muffin cake at home
Tags
Ingredients
Steps
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Soften the butter at room temperature and beat, then add the sugar and continue beating
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Add the beaten eggs in batches and beat, then add the baking powder, low-gluten flour and milk and mix into a batter
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Add the raisins soaked in red wine and mix well
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Put a few raisins in a paper cup and bake in the oven at 170° for 20-25 minutes
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Complete
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It tastes pretty good