French Buttered Mussels

Overview

After watching "Mr. Nice", I decided to make a dish for my favorite person. Although the process of preparing the ingredients was quite complicated, and I didn't know what the original taste should be, she was satisfied after making it and eating it. Because it was done at 11 o'clock in the evening (about the same time as the TV series), it felt more interesting, but the photo is not very clear, please understand.

Tags

• hot dishes
• western food
• butter
• green-mouthed clams
• onions
• whipping cream
• garlic
• white wine

Ingredients

Steps

1. 1 Prepare materials, chop onions and garlic and set aside

   

2. 2 Wash the mussels and set aside

   

3. 3 Heat butter in a pan, add garlic and stir-fry until fragrant, add onions and saute until fragrant

   

4. 4 Add mussels, pour in white wine and stir-fry

   

5. 5 Simmer for 3-5 minutes until the juice is reduced and remove from the pan

   

6. 6 The salty and fresh taste is a little sour from white wine, and the deliciousness starts