Cranberry Walnut Toast

Overview

I made cranberry walnut cake last time, and I thought the combination of the two tasted pretty good. This time I made one-touch toast. After slicing it, I spread some jam, meat floss, etc. It is a very nutritious breakfast.

Tags

• bread
• brush the surface with egg wash
• butter
• cranberry
• egg liquid
• high gluten flour
• sugar
• walnut kernels
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk and egg liquid in the bread bucket first, then add the bread flour

   

2. 2 Put salt and sugar in the corners and yeast in the middle. Open menu 1 Japanese style/soft program and start kneading noodles

   

3. 3 When the dough is paused, add butter and continue kneading

   

4. 4 After hearing the beep, add walnut kernels

   

5. 5 Add cranberries

   

6. 6 Start fermentation

   

7. 7 Brush the risen bread with egg wash and bake automatically

   

8. 8 At the end of the program, take out the bread, let it cool and slice it