【Yantai】Mushroom stewed chicken

Overview

There are many ways to prepare chicken in my hometown, and the most popular one is braised chicken with mushrooms. When I was a child, our family raised some chickens every year and slaughtered a few during the New Year and holidays. These chickens are completely free-range. They leave their nests before dawn every day to look for food, and do not return home until evening. Because it is in a state of activity for a long time, the meat of chicken is particularly delicious. Flower mushrooms are the best among shiitake mushrooms because they are rich in nutrients and have the functions of disease prevention, fitness, and anti-aging. Their texture is crisper and more tender than ordinary shiitake mushrooms, and their taste is more delicious. They are welcomed and liked by many people. The deliciousness of the mushrooms and the nutrition of the chicken make this dish sweet and tender, full of aroma, and its nutritional value is very high. The essence of chicken is melted into the soup, coupled with the fragrant aroma of mushrooms, so this dish with full color, flavor and flavor has won the hearts of many people.

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken
• coriander
• ginger
• green onions
• mushroom
• salt

Ingredients

Steps

1. 1 Half a native chicken, chopped into pieces.

   

2. 2 Soak the mushrooms in water in advance, and prepare ginger, garlic, dried red pepper and coriander.

   

3. 3 First boil a pot of water and blanch the chicken in the boiling water pot.

   

4. 4 Put a little oil in the pot, add the blanched chicken pieces, stir-fry over low heat to dry out the water in the chicken. If you have a lot of chicken fat, there is no need to add additional oil. Stir-fry over low heat until the chicken fat comes out.

   

5. 5 Stir-fry the chicken until it turns slightly brown, then add a tablespoon of cooking wine.

   

6. 6 Add ginger, garlic and dry red chili and stir-fry evenly.

   

7. 7 Add enough water, all at once.

   

8. 8 Pour the mushrooms and the water used to soak them into the pot as well.

   

9. 9 After the fire comes to a boil, turn down the heat and simmer for an hour. Add salt, dark soy sauce and light soy sauce.

   

10. 10 Continue to simmer for another half hour. If you like coriander, you can add some coriander segments and serve.

    

11. 11 The chicken is delicious, the mushroom meat is thick and plump, absorbing the essence of the chicken soup, and the taste is extremely delicious.