Toon mixed with bean curd

Overview

How to cook Toon mixed with bean curd at home

Raw material picture.
Shred the tofu skin, wash and cut the coriander into sections, mince the garlic, pour the chili oil into a bowl and set aside;
Put the tofu skin in a large bowl, add boiling water and soak until the water cools down, squeeze out the water and set aside;
Pick off the young stems and leaves of Chinese toon, rinse them under tap water, then blanch them in a pot of boiling water for one minute, take them out and let them cool.
Squeeze out the water from the Chinese toon and chop into pieces. Add the sauce to the bowl: add light soy sauce, balsamic vinegar, refined salt, monosodium glutamate, and sesame oil.
Put the water-squeezed bean shredded skin into a large bowl, add minced Chinese toon, coriander segments, minced garlic, pour in chili oil, and bowl juice and stir evenly.
Plate and serve!