Honghu Three Treasures

Overview

How to cook Honghu Three Treasures at home

Prepare ingredients: water chestnut, lotus root, lotus root, okra, carrot.
Peel the lotus seeds and cut the carrots, lotus roots, water chestnuts and okra into small pieces.
Pour oil into the hot pan, add all the ingredients in the plate in picture 2 and stir-fry.
Stir-fry for a while, add okra and stir-fry together. When it changes color, add a little salt to taste, stir-fry evenly and serve.
Finished product