Leftover Carrot Egg Pancake

Overview

How to cook Leftover Carrot Egg Pancake at home

Tags

• staple food
• home cooking
• egg
• leftovers
• light soy sauce
• oil
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Prepare a bowl of rice and shred the carrots and set aside.

   

2. 2 Put the shredded carrots into the rice, add the eggs, then add salt, light soy sauce, green onions, and stir evenly.

   

3. 3 Prepare a pan, add an appropriate amount of oil, heat it for 70 minutes, pour the rice batter into the pan, spread it out, fry until golden brown, then fry on the other side! Then slice and plate.