Simple and easy to make four small cake rolls

Simple and easy to make four small cake rolls

Overview

I don’t need to popularize small four rolls and cake rolls. Everyone knows they are delicious and easy to make. The whole egg method can still make them beautifully and delicious. Let’s make them. The towel noodles are more beautiful

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Ingredients

Steps

  1. Weigh all materials

    Simple and easy to make four small cake rolls step 1

  2. Put the fine sugar into the egg mixture and mix well, set aside

    Simple and easy to make four small cake rolls step 2

  3. Take a pot, heat the evenly stirred egg liquid over water to fully dissolve the sugar, stir while heating

    Simple and easy to make four small cake rolls step 3

  4. When the temperature reaches 37 degrees, take the mixing bowl out of the pot

    Simple and easy to make four small cake rolls step 4

  5. Beat the egg liquid quickly to keep the temperature at 37 degrees

    Simple and easy to make four small cake rolls step 5

  6. Use an electric mixer to mix evenly in circular motions. The mixing time is about 4 minutes

    Simple and easy to make four small cake rolls step 6

  7. Continue to beat until the egg liquid begins to turn white. Lift the mixer and the batter will slowly flow down and leave traces, indicating that the mixing is complete

    Simple and easy to make four small cake rolls step 7

  8. Just heat the milk to about 36 degrees

    Simple and easy to make four small cake rolls step 8

  9. Slowly add the milk, and while adding the milk, beat the egg liquid at low speed to make the batter more delicate!

    Simple and easy to make four small cake rolls step 9

  10. Stirring time is about 2 to 3 minutes

    Simple and easy to make four small cake rolls step 10

  11. Use a rubber spatula to flip upwards until the batter becomes smooth and shiny. Stir for about 1 minute

    Simple and easy to make four small cake rolls step 11

  12. Sift in low-gluten flour

    Simple and easy to make four small cake rolls step 12

  13. Sift in the low-gluten flour, insert a rubber spatula into the mixing bowl at the 2 o'clock position, lift it upward toward the 8 o'clock position, and continue to stir the batter, operating as gently as possible

    Simple and easy to make four small cake rolls step 13

  14. Stir until the batter is fluffy, shiny and free of dry powder. Just pick up the stirred batter and it will fall down quickly. It will take about 2 minutes

    Simple and easy to make four small cake rolls step 14

  15. First preheat the oven to 190 degrees and turn the heat up and down! Line a baking sheet with oiled paper and pour in the evenly mixed batter

    Simple and easy to make four small cake rolls step 15

  16. Use a spatula to spread the batter evenly on the baking sheet

    Simple and easy to make four small cake rolls step 16

  17. Drop the baking pan from a high height to the chopping board to crush the large bubbles on the surface of the batter. Place it in the preheated oven and heat it up and down to 190 degrees on the middle rack for 16 to 17 minutes

    Simple and easy to make four small cake rolls step 17

  18. Place the baked cake upside down on a cooling rack. After the cake has cooled slightly, remove the baking sheet and cover it with a clean cloth to prevent it from drying out

    Simple and easy to make four small cake rolls step 18

  19. Tear off the oil paper from the cooled cake and turn the cake over with the paper

    Simple and easy to make four small cake rolls step 19

  20. Cut the fruit to be stuffed into small pieces and set aside

    Simple and easy to make four small cake rolls step 20

  21. Weigh the whipping cream and start whipping the whipping cream. In summer, you usually need to put ice water underneath to whip it

    Simple and easy to make four small cake rolls step 21

  22. Beat at high speed, add fine sugar, I added some dried rose flowers here, so that the whipped cream will have a light rose fragrance

    Simple and easy to make four small cake rolls step 22

  23. The whipped cream is as shown in the picture

    Simple and easy to make four small cake rolls step 23

  24. Make a 3cm mark on the cake roll without scratching it. This will make it easier to roll out and the shape will look better

    Simple and easy to make four small cake rolls step 24

  25. Use a spatula to spread the butter evenly

    Simple and easy to make four small cake rolls step 25

  26. Place the stuffed fruits and start rolling

    Simple and easy to make four small cake rolls step 26

  27. Gently press the fruit from the side in front of you, press it into the cream, lift the cake base one-third of the length in front of you, press it with your fingers to make a cake roll, and roll the cake like sushi!

    Simple and easy to make four small cake rolls step 27

  28. After rolling it up, wrap it in oil paper and seal it, put it in the refrigerator to set, and you can cut it and eat it in 15 minutes!

    Simple and easy to make four small cake rolls step 28

  29. Original cake roll, delicious👍👍

    Simple and easy to make four small cake rolls step 29

  30. You can also add red velvet essence to make red velvet cake rolls, and the filling can be any fruit you like

    Simple and easy to make four small cake rolls step 30

  31. Add matcha powder to make it matcha flavored, absolutely great in summer!

    Simple and easy to make four small cake rolls step 31

  32. Red Velvet Cake Roll

    Simple and easy to make four small cake rolls step 32

  33. Red Velvet Matcha Double Set

    Simple and easy to make four small cake rolls step 33