Liangpi Roast Pork

Overview

Speaking of Liangpi, it is always eaten with mixed ingredients. This Liangpi Roast Pork is a great addition to rice.

The raw materials are as shown in the picture.
Cut the carrots into thick shreds, slice the pork, cut the cold skin into strips, mince the coriander, and prepare the onion and ginger.
Stir-fried green onion and ginger.
Add the meat slices and stir-fry until they change color.
Add carrots and stir-fry.
Add soy sauce, then add cold skin and stir-fry.
Add appropriate amount of water to boil, add salt and sugar to taste.
The soup will dry up quickly, so stir frequently to avoid burning the bottom. Turn off the heat, add coriander, mix well and serve.
In fact, I prefer the ones with chili peppers, but the kids can't eat them if they are put in chili peppers, so I have to give in to him.