Homemade Salad Dressing

Overview

Homemade salad dressing is not only fresh, delicious, green and healthy, but also very simple to operate. For those who like to bake and make salads at home, homemade salad dressing is definitely the best choice.

Tags

• pickles with soy sauce
• egg yolk
• white sugar
• white vinegar
• vegetable oil

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Crack the egg yolks into a bowl, add sugar, and beat with a whisk.

   

3. 3 Beat until the egg yolks expand in volume, become lighter in color, and become thicker.

   

4. 4 Add a little oil and beat with a whisk until the oil and egg yolk are completely combined.

   

5. 5 Continue adding oil in small amounts and slowly the sauce will thicken.

   

6. 6 At this point, the sauce is too thick and difficult to stir.

   

7. 7 Add 1 tsp white vinegar (lemon juice).

   

8. 8 Continue to stir, the sauce in the bowl becomes thinner, and the color gradually changes from yellow to white.

   

9. 9 Repeat the process of adding oil and stirring in small amounts many times until all the oil is added. It is not necessary to add all the white vinegar (lemon juice). Add it as appropriate according to personal preference.

   

10. 10 When the mixing is complete, the salad dressing is ready. Prepare the salad dressing and store it in sterilized bottles.

    

11. 11 Finished product picture.